The oceans help buffer the Earth from climate change by absorbing carbon dioxide and heat at the surface and transporting it to the deep ocean. New research indicates the North Atlantic Subtropical Mode Water, an upper ocean water mass, is shrinking in a changing climate and becoming a less efficient sink for heat and carbon dioxide.
Today [June 5] marks the one year anniversary of the Bermuda Ocean Prosperity Programme [BOPP], a partnership to create a binding marine spatial plan to sustainably manage Bermuda’s ocean environment and identify sustainable growth possibilities for ocean industries like fishing and tourism.
International ocean experts have joined forces to launch a “virtual education series” on the seas around Bermuda.
Bermuda Institute of Ocean Sciences [BIOS] microbiologist and doctoral candidate Rachel Parsons Biggs has been seconded to Helix Bermuda where she is one of the many people helping the island in the fight against Covid-19.
